Boğatepe Cheese Village
ExperienceA mountain village where exiled Russian dissenters and a Swiss cheesemaker built Turkey's gruyère tradition - and its first cheese museum.
Settled by Molokan Russians exiled here from 1878, joined in 1910 by Swiss cheesemaker David Moser, who established gruyère-style production; the village (formerly called Zavot) opened Turkey's first cheese museum, the Zavot Eko Museum, in 2005.
Small museum entry fee; tastings and cheese purchases priced separately.
90 minAbout an hour from Kars city — a car or taxi is needed, no public transport.No genuinely on-location photo of the village or museum was found under an open licence — shipped without images rather than forcing a product-only substitute.
Look for: Tastings of Kars gravyer, deri tulum and göğermiş (moldy) çeçil cheese at the museum; the working village dairies themselves, not just the museum shop.