Datça
The peninsula's own town — sleepier than Marmaris, with almond orchards, a restored quarter, and a new 45-minute ferry to Greece.


Enough context, no spoilers
Why it matters
Connected to the mainland by an isthmus only a few hundred metres wide, Datça grew as a farming and sponge-fishing town rather than a mass resort. Poet and Shakespeare-translator Can Yücel made it his home until his death and is buried on the hillside above town; the wider peninsula has a long-standing following among cruising sailors and, more recently, rock climbers.
What to know before you go
Datça is what Marmaris might have been if the 1980s tourism boom had taken a different road, and the reason is almost entirely geography: the peninsula it sits on is joined to the mainland by an isthmus only a few hundred metres wide, and it takes real effort to get out here, which has kept the scale small on purpose rather than by accident. What you get instead of a resort strip is a working town with a harbour, an unshowy beach culture, and three local crops — almonds, honey, olives — that actually show up in what you're served rather than just on a tourist-board leaflet. Its literary reputation isn't marketing: the poet and Shakespeare translator Can Yücel settled here for the last decades of his life and is buried on the hillside, and the peninsula generally has a following among Turkish writers and sailors that has nothing to do with package tourism. The sailing connection is real and current — Datça is one of the peninsula's working yacht harbours, on the route between Marmaris and Bodrum, and cruising boats and gulets put in here as routinely as tour buses stop in bigger towns. Two things make Datça worth building time around rather than just passing through. First, it's the only sensible base for Knidos, which sits a further 35km out at the peninsula's tip — stay here and the ruins become a manageable morning trip instead of an exhausting round-trip slog from Marmaris. Second, and new as of June 2026: a direct catamaran now runs from Datça to the Greek island of Symi in 45 minutes, replacing what used to be a four-hour trip via Bodrum and Rhodes. It runs as a same-day return on Mondays and Thursdays, out at 09:30 and back by 17:30 — book ahead in summer, since a same-day trip to Greece from a small Turkish peninsula town is exactly the kind of thing that fills up once people notice it exists. Base yourself here for a night or two rather than day-tripping from Marmaris if you can: the drive alone eats the best part of two hours round trip, and Datça's own evenings — the harbour promenade filling as the day boats return, dinner outside on almost any night from May to October — are worth more of your time than that drive costs you.